This recipe is a little time consuming but well worth the time spent. I am amazed how much it tastes like the real thing without using any cheese. When I made this I used halved chicken breasts because that’s what I had on hand. It worked, but it was a little difficult rolling them and keeping them together until they made it to the frying pan.
PALEO CHICKEN CORDON BLEU
3 medium-large, skinless, boneless chicken breasts
9 canadian bacon rounds
3 garlic cloves
1/3 red bell pepper
1 Tbsp fresh flat leaf parsley, chopped
1/2 cup almond meal
2 Tbsp dried parsley flakes
1 tsp black pepper
3 Tbsp olive oil
Preheat oven to 350 degrees.
Pound chicken breasts until thin. In a food processor, chop the garlic, parsley, and red bell pepper.
Sprinkle chicken with sea salt and pepper. Spread the chopped mixture onto the chicken breasts and top with the Canadian bacon slices. Roll the chicken breasts as tightly as possible and secure with toothpicks.
Mix the almond meal, parsley flakes, pepper and sea salt. Dredge the rolled chicken breasts in the almond meal mixture.
Heat olive oil over medium – high heat and brown the chicken breasts on all sides.
Place in oven and bake for approximately 30-40 minutes.
*Thanks Tammy for sending us this yummy Paleo Creation!